This is reminiscent of an Israeli dish that has a Moroccan twist to it due to the harissa sauce used.
Look up any Eggs in Purgatory or shakshuka recipe, give or take any ingredients of your choice and it’ll make a wonderful addition to your cookbook recipes. 😉 Leo mentioned there’s a version with hummus so I’ll be trying that soon!
Boil up some edamame, pop them out of their shell, add some olive oil/Parmesan cheese/onion and garlic spice into a ziploc bag, and shake until your rage subsides.
Bake at 400 degrees for 15 minutes (turning them halfway through). These were addicting!
Happy eating my lovies! xoxo